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Courses
Hospitality and Institution Management
Food and beverage
Term 2
Term 2
Course categories
Business studies
Business studies / Supply Chain Management
Business studies / Accounting
Business studies / Business Administration
Business studies / Banking and Finance
Business studies / Secretarial Studies
Business studies / Human Resource Management
Business studies / Sales and Marketing
Business studies / Economics
Business studies / Entrepreneurship
Business studies / Project Management
Hospitality and Institution Management
Hospitality and Institution Management / Fashion and design
Hospitality and Institution Management / Food and beverage
Hospitality and Institution Management / Food and beverage / Term 1
Hospitality and Institution Management / Food and beverage / Term 2
Hospitality and Institution Management / Food and beverage / Term 3
Hospitality and Institution Management / Catering and Accommodation
Hospitality and Institution Management / Tourism management
Hospitality and Institution Management / Nutrition and Dietetics
Hospitality and Institution Management / Cosmetology and Hairdressing
Engineering
Engineering / Mechanical Engineering
Engineering / Civil engineering
Engineering / Electrical Engineering
Computer studies
Health and Applied sciences
Education
Education / sports science
Education / special methods
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2025 Jan ED/B/7201 ESSENTIAL SKILLS
Teacher:
John Agina
2025 Jan Food and Beverage service
Teacher:
John Agina
2025 Jan OD/C/7250 E-LEARNING RESOURCES
Teacher:
John Agina
